Game Chips Mandolin. for the game chips: Game chips also make a great snack in. Slice the potato as thinly as possible with a mandolin or sharp knife. These are slices of potato cut on the serrated. Soak them in cold water for about an hour,. game chips are thin crisp chips that are traditionally served with roast game birds. Preheat a deep fat fryer (or you can use a saucepan filled a third full with oil), to 170c. Slice the potatoes into very thin discs, about 3mm thick, easiest using a mandolin. Rinse the slices in cold water for a couple of times and pat dry with kitchen towel (this will help to remove the starch and make them crispier). They also go well with drinks and are in fact. having had my mandolin for a while now, one thing i did want to try was to make some game chips. game chips are traditionally served with roast game birds such as pheasant, partridge or grouse. the crunch is further enhanced by cutting the chips into a waffle pattern, the traditional shape to pair with game, but simple slices are lovely too.
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game chips are thin crisp chips that are traditionally served with roast game birds. Rinse the slices in cold water for a couple of times and pat dry with kitchen towel (this will help to remove the starch and make them crispier). having had my mandolin for a while now, one thing i did want to try was to make some game chips. Soak them in cold water for about an hour,. game chips are traditionally served with roast game birds such as pheasant, partridge or grouse. Game chips also make a great snack in. for the game chips: Slice the potatoes into very thin discs, about 3mm thick, easiest using a mandolin. They also go well with drinks and are in fact. Slice the potato as thinly as possible with a mandolin or sharp knife.
How to use a mandoline — and keep your fingers Mandoline slicer recipes, Mandolin slicer
Game Chips Mandolin game chips are thin crisp chips that are traditionally served with roast game birds. Rinse the slices in cold water for a couple of times and pat dry with kitchen towel (this will help to remove the starch and make them crispier). having had my mandolin for a while now, one thing i did want to try was to make some game chips. Soak them in cold water for about an hour,. for the game chips: Preheat a deep fat fryer (or you can use a saucepan filled a third full with oil), to 170c. Game chips also make a great snack in. game chips are traditionally served with roast game birds such as pheasant, partridge or grouse. the crunch is further enhanced by cutting the chips into a waffle pattern, the traditional shape to pair with game, but simple slices are lovely too. These are slices of potato cut on the serrated. Slice the potato as thinly as possible with a mandolin or sharp knife. They also go well with drinks and are in fact. game chips are thin crisp chips that are traditionally served with roast game birds. Slice the potatoes into very thin discs, about 3mm thick, easiest using a mandolin.
